Blueberry Lemon Bread!

So I have made this bread twice, and it absolutely amazing! I hope you enjoy it! Also the recipe comes with a lemon glaze but I did not use it and it was still great!

Blueberry Lemon Bread

Need

1/3 cup melted butter
1 cup white sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest 1/2 cup chopped walnuts
1 cup fresh or frozen blueberries 2 tablespoons lemon juice
1/4 cup white sugar

Steps

1. Preheat oven to 350 degrees F; and lightly grease loaf pan

2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.

3.Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.